Canning is an economical way to preserve fresh quality foods at home while retaining their important vitamins and nutrients. The right equipment is essential to ensure a quality product and Granite Ware offers all the basics of blanching produce for the freezer or for cold-pack canning.

This 21.5-qt. enameled steel pot with lid and wire rack is 14-in. in diameter and 12.5-in. high with its lid on. It's the traditional favorite for making jams, jellies, preserves, and marmalades. It has a jar capacity of 7 quarts, 7 pints, 7-12oz jelly jars, 7 half pints or 7-4oz jelly jars. Without its rack, this old-fashioned, time-honored porcelain-on-steel pot becomes a perfect preserving kettle for large recipes.