An authentic reproduction of a cookbook classic from 1961, packed with retro appeal

Illustrated with delightful period line drawings and color photos, Betty Crocker's Outdoor Cook Book is a charming look back at outdoor dining in the 1960s. This hidden-spiral reprint features 200 tried-and-true recipes for barbecues, picnics, camping trips, and boating excursions–-including Beef Tenderloin Roast, Grilled Lobster Tails, and French Fried Onion Rings–-plus expert tips on barbecue equipment and techniques. There are even illustrated instructions for an authentic “Down-East” clambake. Following in the bestselling footsteps of previous Betty Crocker Facsimile Editions, this nostalgic guide to outdoor cooking and entertaining is sure to be a hit.