Just like the one Grandma used, this skillet performs exceptionally well with its cast iron construction that heats evenly then retains the heat all through the cooking process. Use the skillet for cooking eggs, hashbrowns or fried chicken. This skillet is particularly nice because it's already seasoned and ready-to-use once you get it. It's coated with a special vegetable oil formula that's been baked-on in a very hot industrial oven. The high temperature allows the oil to penetrate deeply into the cast iron surface creating that prized heirloom finish, saving you the time and effort of doing it on your own.

Please note this item is not recommended for Ceramic/Glass cooktops.

Grab a skillet for easy Cajun cooking! This meal can be ready to serve in less than 30 minutes.

Have fun eating twisty-twirly pasta with vegetables in a quick and flavorful tomato sauce.

Wow! Just five ingredients and less than 30 minutes—you've got beef steak stew.

Bite into a fiesta of flavors in this south-of-the-border quick and easy skillet.

A southwestern combo of beans, corn and salsa top seasoned cheesy potato patties.

Salsa gives tomato sauce a spicy spin! Put dinner on the table in less than half an hour.